There’s probably a unique noodle dish from every country in the world. You won’t find that list here.

Instead, we focus on where noodles originated: Asia. We discovered Chinese hand-pulled noodles, Japanese shirataki noodles and the best bets for instant noodles at home.

Here’s to sipping warm broth and slurping noodles all winter long.

Edited by Stefanie Gans with Nicole Bayne, Susannah Black, Carten Cordell, Ann Hsu Kaufman & Allison B. Simpson

Photography by Rey Lopez, Mike Ramm, Aaron Spicer and Jonathan Timmes

 

 

 

Use Your Noodle	Ramen Taste Test	Pho Listing
Buying Guide	The Making of Water & Wall’s Silk Road Noodle Pop-Up	Notes on Noodles

 

(January 2015)