By Emily Cook
The first annual Dine Out Tysons restaurant week runs today through Aug. 17, with prix fixe lunch and dinner menus from restaurants such as Wildfire, Chef Geoff’s and Barrel & Bushel. [DineOutTysons]
Who is really behind our health “science”? [NYT]
Eating pears before a big night out will reduce morning-after misery. [Quartz]
California Tortilla celebrates its grand opening tomorrow in Dumfries with free burritos and drinks. [CalTort]
Arlington‘s tableware artists Amber Kendrick and Ernie Niblack, who supply dishes to The Restaurant at Patowmack Farm and The Ashby Inn, launch a Kickstarter campaign. [Kickstarter]
