Food News
Mining the Andes: Food Review
Closer to home, cross-cultural enthusiast José Andrés showcases the Latin-Asian fusion that pervades Peruvian cooking at the dizzying China Chilcano in the District.
The 12 Tastes of the Holidays
This month’s refrigerator art from Northern Virginia magazine
The surprises, ups and downs of 2015’s dining scene—and what’s to come
A lot has happened in the dining scene since we rang in 2015, and restaurateurs are making sure Northern Virginians have plenty to look forward to. Here’s the year in review, plus a taste of what’s to come in 2016.
ICYMI: Chasin’ Tails opens second restaurant in Centreville
ICYMI: Chasin’ Tails opens second restaurant in Centreville
South Block Smoothie opens today in Del Ray
South Block Smoothie opens today, Dec. 21, in Del Ray.
ICYMI: Marble & Rye now open in Arlington
In case you missed it: this week’s food news.
Cravings: Fried veal sweetbreads sub at Chase the Submarine
Fried nuggets, with a crispy outside and a pillowy middle, sit atop housemade dill pickles and quick-fermented cabbage ribbons for a sandwich spanning the texture and taste scoreboard.
International cookie swap
Delectable holiday treats and where to buy them in NoVA.
Show & Tell: NoVA nutcracker collection
There’s a chance Robert Wiedmaier’s father was Santa Claus. Now RW Group’s Executive Chef and partner, Wiedmaier has a nutcracker collection to preserve family tradition and history.
ICYMI: Texas Jack’s Barbecue opens in Arlington
In case you missed it: Our weekly roundup of what’s happening right now in Northern Virginia’s restaurants.
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