Food News
ICYMI: Hank’s Pasta Bar will open next month
Northern Virginia magazine’s latest food news for the region. Catch it while’s it’s hot.
ICYMI: Fried Chicken at Shake Shack now
ICYMI – Food news for Friday, January 15 by Northern Virginia magazine food editor Stefanie Gans.
Loudoun County couple wear their love for NoVA breweries
Today is the last day to purchase the #kerriscure T-shirt to help a local brewing family with medical care.
West End Wine Bar and Pub survives opening weekend in Purcellville
With a full house both Friday and Saturday, West End Wine Bar and Pub’s opening was “a little overwhelming,” says executive chef Justin Garrison.
ICYMI: New District Taco in Rosslyn, plus too many closings
ICYMI – Weekly food news for Northern Virginia
ICYMI: New District Brewing Co. opens tomorrow in Shirlington
Read this so you don’t miss out on Northern Virginia’s weekly food news.
From Supersizing to Superfoods
Thousands of restaurants have opened and closed in the region in the last decade. Restaurateurs today are focused less on supersizing and more on superfoods, smaller plates and a ton of new, local choices from beer and wine to dozens of varieties of microgreens and carrots. Here is a look at some of the top trends, then and now.
Menus Then and Now
See how these classic restaurants have evolved as food trends have changed over the past decade.
Relishing the rise of Northern Virginia Magazine
Neither of us knew what the hell we were getting into. With just three months to go until the inaugural issue was expected to hit newsstands our skeleton crew raced to define our regional identity.
New whole-plant restaurant GreenFare debuts pop-up at Wiehle-Reston Metro
Three years later when Whittaker watched Forks Over Knives, it all clicked: Our diets are killing us. “It’s almost like I had a veil lifted,” she says. “Changing his diet would have prevented his death. There’s no doubt in mind that it was his diet that killed him.”
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