Food News
ICYMI: Texas Jack’s Barbecue opens in Arlington
In case you missed it: Our weekly roundup of what’s happening right now in Northern Virginia’s restaurants.
Refresh: Updates to 2015’s 50 Best Restaurants in Northern Virginia
Since we sent the issue to the printer, and since the story debuted online, there have been more changes to the restaurant scene. Here’s what you need to know.
NoVA Beer News: Openings, expansions & anniversaries
Expect big things in local beer in 2016. The year will bring long-awaited openings, expansions and anniversaries.
Label of love: The story behind five Virginia wines
With these Virginia wines, producers got creative and drew inspiration from everything from a symphony to social media.
Six restaurant openings to be thankful for in Northern Virginia
Four buzzed-about restaurants are headed to Northern Virginia in the coming weeks and months, and two others opened yesterday. There’s something for everyone to be thankful for in this class of newcomers, from ramen and barbecue to naan pizza and fresh pasta.
Junction Bakery & Bistro replaces Mancini’s Cafe + Bakery in spring 2016
The American bistro is from Noe Landini and Nathan Hatfield.
Five chefs spill it on their signature Thanksgiving dish
If you’re saddled with the cooking duties this year, take a cue from the professionals.
One Loudoun’s matchbox will have “female-friendly” menu, best bar ever
One Loudoun’s matchbox will have “female-friendly” menu and the best bar ever, according to CEO Ty Neal. The restaurant opens Nov. 16.
Secret Chopsticks serves up five tasting menus in Rosslyn Nov. 17
By taking a seat in Li’s dining room, you’re saying bring it on in the form of five tasting menus showcasing American Chinese cuisine.
Cravings: Tri-tip at Wood Ranch BBQ & Grill
We got to know the Springfield newcomer’s “Sultan of Smoke,” who is behind this mean cut of meat.
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