Food News
Northern Virginia in the raw
Here’s where to try rare beef dishes from around the world.
Five things you need to know about Chase the Submarine
The deli, butcher and coffee shop is coming to Vienna this month.
Vegetables go prime time Mondays at 2941 Restaurant
Chef Bertrand Chemel’s eight-course vegetarian tasting menu launches Oct. 5.
New chef, new menus at Evening Star Cafe
Keith Cabot is taking the reins in Del Ray.
On the Upswing
After a slew of restaurant closures in Shirlington, here’s what owners say about leaving and what new restaurants have planned.
Spice up breakfast: Thai by Thai opens in Merrifield on Oct. 1
The fourth location In Northern Virginia will be the first to serve breakfast.
VA Made: Greenheart Organic
After a life-shattering event, a woman turns to juice.
Herndon is hopping: IPA-focused Aslin Beer Company opens
The family-owned microbrewery opened Sept. 19 near Reston Town Center.
A Ramen Path
From Cello to Soup Ladle: Marumen’s Paul Lee Takes the Noodle Road.
Canadian import brings bourbon and fire pits to Tysons Corner Center
Earls Kitchen + Bar opens Oct. 14.
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