Food News
News from Marshall: Chef named for Field & Main; Riccordino’s, Chicago-style sandwich shop, will open next door
Former Ashby Inn innkeeper shares news on his latest projects in Marshall.
ICYMI: How homebrewers shape the beer scene
ICYMI: This week in Northern Virginia food news.
Commitment Free CSA in NoVA
Chase the Submarine, a sandwich shop in Vienna, now offers a weekly meat-based version.
Former sports bar owners turn to hand-cut steaks with Chops Crafthouse in Fairfax
Fairfax scores the steakhouse Chops Crafthouse.
ICYMI: The Spirits of 76, a Revolutionary War-themed bar will open in Arlington
ICYMI: A week of latest food news for Northern Virginia.
Charleston-inspired restaurant Live Oak to open in Del Ray
Every year for the past five, Justus Frank and his wife have spent a week in Charleston eating their way around town. Now all those tasting trips will turn into fodder for Frank’s forthcoming restaurant, Live Oak.
Food review: Magnolia’s on King
If there’s a time to eat a fowl christened with two types of fat: a month dedicated to misery and oversized sweaters.
The Whole Hog: A Waste Not, Want Not Approach to Local Food
With breeds like Ossabaw, Mulefoot and Large Black, Spring House Farm’s pigs are the makings of farm-to-table fables.
ICYMI: Tarver King, Peter Chang and Rutger de Vink named as James Beard Award semifinalists
Latest food news for Northern Virginia by food editor Stefanie Gans
Cravings: Kaiser melange at Trummer’s Coffee & Wine Bar
A series of our favorite dishes in NoVA.
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