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Hungry for Linkage: SER launches brunch this weekend

The last weekend in April brings brunch and farmers market season

By Editorial April 24, 2015 at 8:59 am

Sea Scallop Civeche / Photo Courtesy of Jonathan Schuyler
Sea Scallop Ceviche / Photo Courtesy of Jonathan Schuyler

By Susannah Black

Evening Star‘s summertime pop-up The Front Porch is now open. [FrontPorch]

This weekend, SER in Ballston will debut a weekend brunch menu (11:30 a.m.-4 p.m.) and open its patio. [SER’s brunch menu]

“10 Local Beers to Drink Before You Die” include Port City Brewing Company’s Porter and Optimal Wit along with Lost Rhino Brewing Company‘s Rhino Chasers Pilsner. [Thrillist]

Farmers market season is upon us: Archwood Green Barns Farmers Market reopens on Sunday. [FB]

Spencer Devon Brewing holds its grand opening tonight with 3-4-5 Pilsner, Rappahannock River Water Brown Ale, Rocko’s Milk Stout, Bitter Sweet IPA, Fall Line APA, Olde Towne Ale and Sunken Road Belgian Blonde. [The Free Lance-Star]

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