Just in time for summer, one of Reston’s most polished restaurants is stepping more deliberately into the open air. Davio’s Northern Italian Steakhouse is expanding its outdoor dining opportunities with the launch of Davio’s Plaza Bar, a new, more social extension of its patio at Reston Row.
A Reimagined Space
The new Plaza Bar is set within the patio footprint that once belonged to Matchbox. It reimagines the space as something more elevated, with a design that reflects the energy of a rapidly transforming district.
“The patio outside is unbelievable — it’s something I’ve always wanted to have in 41 years of doing this, and I finally have an outdoor bar, patio, music,” says Davio’s chef, owner and CEO Steve DiFillippo. “It’s going to be so great.”
The Plaza Bar is positioned just across from the recently opened JW Marriott Reston Station. It overlooks Comstock’s central plaza, where office workers, hotel guests and residents converge throughout the day.
Intentional Design
What sets Davio’s Plaza Bar apart isn’t just its location, it’s how intentionally it leans into the rhythm of Reston Station. The space is designed for after-work visits and weekend ease, with seating for 76 guests, including a 16-seat bar that anchors the experience.
“I think it’s going to be younger, probably funkier,” DiFillippo says. “You don’t have to have a big steak. You can sit there, have a beer, have a glass of wine, and have a lot of great conversations.”
The menu reflects that shift. While the full restaurant menu will still be available, the Plaza Bar introduces a more casual, approachable lineup. Think pizza slices, zucchini chips, spring rolls, and sliders designed for sharing rather than formal dining.
“It’s really approachable. Nothing crazy,” he says. “Things that you can just hang out with and eat.”
A Great Hang Out Spot
With lounge-style seating and six TVs, it’s just as suited for catching a game as it is for lingering over drinks. The restaurant’s daily happy hour, typically weekdays from 3 p.m. to 6 p.m., extends both inside and out.
“It’s a great place to meet, hang out,” DiFillippo says. “You don’t spend a lot of money — it’s something you can do every day.”
That accessibility is part of what makes the concept feel in step with the evolution of Reston Row itself. When Davio’s first opened, the surrounding area was still taking shape. Now, with nearby offices, residences and the hotel drawing a steady flow of people, the plaza has become a true bucket list spot.
“We were there quite early; there was really nothing going on,” he says. “Now it’s become a great destination.”
Feature image courtesy Davio’s Northern Italian Steakhouse
