Food news, plus a new whiskey from a NoVA distillery.
Mike Gray, owner of neighboring Frederick, Maryland’s Brew’d Pub, takes over Lovettsville’s Mad Horse Brew Pub. [LTM]
Virginia’s place in barbecue history. [WaPo]
Port City Brewing Company scores $500,000 from government to stay in Alexandria. [WBJ]
MurLarkey Distilled Spirits releases Brutality Special Reserve Whiskey, only available in its Bristow distillery. [FB]
Two new plant-centric restaurants, Legume Kitchen & Bar and Kickshaws Kitchen, open in Fredericksburg. [Free Lance-Star, Free Lance-Star]