Even after several dark years for the restaurant industry, it’s impossible not to be excited for these much-hyped, soon-to-be-open restaurants.
Vault & Cellar takes inspiration from local childhood favorites and turns them into accessible, modern dishes.
From lemon ricotta blueberry pancakes to smoked gouda grits, these restaurants are serving warming breakfasts that are also incredible culinary experiences.
CUT at the Rosewood Hotel has been an institution in the Georgetown neighborhood of DC.
Patty O’s Café & Bakery’s European-style, casual fare, and delectable pastries are sure to entice travelers from near and far.
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