Food News
Alexandria Restaurant Week Is All To-Go This Year
The team behind Alexandria Restaurant Week has switched focuses for the summer of 2020. This time, dinner will be takeout, delivery or curbside pickup.
Hot new doughnuts are coming to Tysons Corner Center
The Doughnuttery opens for business in early August at Tysons Corner Center.
Great American Restaurants celebrates one year of Randy’s Prime Seafood & Steaks
One year since he opened the steakhouse, Jon Norton reflects on how 2020 has changed Great American Restaurants’ concepts and plans.
Learn to make gochujang and more with a NoVA author’s new cookbooks
Springfield author Patricia Tanumihardja debuts “Asian Pickles at Home” and “Instant Pot Asian Pressure Cooker Meals.” She shares her gochujang recipe here.
Get your greens delivered with Sweetgreens’ new deal
Local favorite sweetgreen launches free delivery service starting this weekend.
City Tap House in Ashburn reopens today
Look no further for cold brews than City Tap House at One Loudoun.
Blend 111’s new chefs debut their summer menu
Latin recipes are heating up the summer offerings at the Vienna restaurant and wine bar.
A Western-style farm-to-table restaurant comes to Clarendon next week
The Pinemoor boasts locally sourced food and saloon-style piano music.
A Japanese-founded ramen restaurant is coming to Tysons Corner
Santouka will open at The Boro in August.
A pair of biergartens is coming to NoVA
Herndon and McLean drinkers can raise a glass soon.
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