Food News
Indochen Brings Indo-Chinese to Alexandria
Whether you love Indian, fusion or modernist techniques, there’s something to excite you at Indochen.
Jinya Ramen Bar Opens This Month in Reston
Broth that’s simmered for 20 hours is coming to Reston Town Center.
An All-Day Meat-and-Three Concept Is Coming to Arlington
Smoked meats and fresh, local sides are on the menu at Ruthie’s All-Day.
Northern Virginia Restaurants Offer Takeout for Metropolitan Washington Summer Restaurant Week
New this year: Two weeks to dine out, plus takeout options and beverage pairings.
Alexandria Restaurant Week Is All To-Go This Year
The team behind Alexandria Restaurant Week has switched focuses for the summer of 2020. This time, dinner will be takeout, delivery or curbside pickup.
Hot new doughnuts are coming to Tysons Corner Center
The Doughnuttery opens for business in early August at Tysons Corner Center.
Great American Restaurants celebrates one year of Randy’s Prime Seafood & Steaks
One year since he opened the steakhouse, Jon Norton reflects on how 2020 has changed Great American Restaurants’ concepts and plans.
Learn to make gochujang and more with a NoVA author’s new cookbooks
Springfield author Patricia Tanumihardja debuts “Asian Pickles at Home” and “Instant Pot Asian Pressure Cooker Meals.” She shares her gochujang recipe here.
Get your greens delivered with Sweetgreens’ new deal
Local favorite sweetgreen launches free delivery service starting this weekend.
City Tap House in Ashburn reopens today
Look no further for cold brews than City Tap House at One Loudoun.
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