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  • Discover These 5 Hidden American Classics
Battlefield Country Store
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Discover These 5 Hidden American Classics

Over-the-top milkshakes and burgers are just the beginning, but first you have to find them.

By Alice Levitt April 27, 2021 at 7:00 am

Not every edible discovery comes from a different part of the world. These native specialties are worth a trip, too.

Battlefield Country Store

6150 Plank Rd., Fredericksburg

The specialty: Over-the-top milkshakes and towering sandwiches

Why it’s special: “One guy flew in his helicopter, he was so pumped about the sandwich of the week,” says owner Jeff Meier. Even if you don’t have a way to fly to Fredericksburg, you’ll be similarly inspired by options like the oversized BLT filled with fried eggs; cheese; and Kunzler bacon, made in Lancaster County, Pennsylvania.

But the shake is on our cover for a reason: It takes the whole team at Battlefield to come up with the weekly special, and since August 2019, there hasn’t been a repeat. With names like Thick-a-licious and So Shakin’ Happy, the giant drinks are festooned with desserts, including a slice of raspberry cheesecake or pecan pie. “We’re offering people something important: happiness. This is their one chance to escape all the negative,” Meier says. He’s spreading joy one overstuffed sandwich and shake at a time.

Johnny Ray’s Sultry Soul Food

101 Executive Dr., Ste. A, Sterling

The specialty: Chicken wings

Why it’s special: Soul food isn’t easy to find in NoVA, but these highly seasoned chicken parts are slap-your-mama tender and juicy within a crisp jacket. It’s well worth seeking out in its industrial-park home.

Pica Deli

11864 Sunrise Valley Dr., Reston

The specialty: The Caesar Augustus, an Italian sub

Why it’s special: At this deli tucked between medical offices, second-generation owner Tyler Pica gets fresh bread locally from Lyon Bakery and sources high-quality meats and then adds a generous dousing of red wine vinegar to his craveworthy sandwich.

Sandwich Republic

7020 Old Keene Mill Rd., Springfield

The specialty: Braised short-rib sandwich

Why it’s special: We usually associate this particular cut of meat with hoity-toity dinners paired with wine. This short rib? It’s a pressed sandwich with provolone, arugula, and tomato that goes best with a watermelon soda from the case.

Tamalero

25387 Pleasant Valley Rd., Ste. 110, Chantilly

The specialty: The Monster SQ Triple burger

Why it’s special: It’s hard enough to find a great burger made with halal beef, but this one has beauty, deliciousness, and size in its favor. Stacked with bacon (or skip it), American cheese, and fried eggs, it also benefits from a slap of heat courtesy of grilled jalapeños, Sriracha, and spicy mayo.

This story originally ran in our April issue. For more stories like this, subscribe to our monthly magazine.

Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

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