Food News
Here’s what to expect at the second annual Fairfax City Restaurant Week
Celebrate the flourishing restaurant scene in Fairfax from March 3-9 with deals on brunch, lunch and dinner.
Hot Opening: Yunnan By Potomac
Plus, hot chicken and a sangria garden are headed to Ballston’s Quarter Market—and more food world news.
Great American Restaurants honors its patriarchs with Patsy’s American and Randy’s Prime Seafood & Steaks
Slated for this spring in Tysons Corner, these are the first new concepts in almost a decade.
Hot Opening: Wooboi Chicken in Herndon
Plus, after a decade, Maple Ave Market closes.
Will food writing save journalism?
Plus, Bagel Uprising returns to Alexandria, and more restaurant news.
Evolution Food Group launches one-night-only Jewish Comfort Food pop-up
Move over mac and cheese, it’s matzo ball soup’s time to shine.
Local crowdfunding alert: Society Fair
The Alexandria bistro and retail shop is seeking $50,000 or it will close this week.
Junction Bakery & Bistro relaunches dinner in Alexandria, expands with two locations this fall
Plus, De Clieu Coffee rejects the polar vortex by launching a spring menu, and more restaurant news.
After two weeks in soft-open mode, Inca Social is already hunting for new locations
The craft beer bar with Peruvian food is from the team behind High Side in Fairfax.
The new New Year’s resolutions: Dry January, Cook90 and Unplugged Diet
Plus, Chef Geoff Tracy wins his happy hour battle, and more restaurant news.
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