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ICYMI: Cocina on Market launches house tequila-style spirit

Food news, plus a New York import in the Ethiopian restaurant scene (pictured: the chef).

Chef Mimi Tedla
Chef Mimi Tedla, Photo by Fredde Lieberman
Chef Mimi Tedla
Chef Mimi Tedla of Makeda, Photo by Fredde Lieberman

Cocina on Market links up with Catoctin Creek Distilling Company for a house agave: Dos Gringos. It launched the tequila-style liquor at the Leesburg restaurant this week. [Facebook]

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The owner of Queen of Sheba in Manhattan and local investor Daniel Solomon opened Makeda, an Ethiopian restaurant in Alexandria’s Van Dorn section, with Senait “Mimi” Tedla as chef. [Eater]

Lyft is offering 20 percent off two rides starting Monday, Oct. 9, through the end of the month in conjunction with Virginia Wine Month (code: VAWINEMONTH20). New Lyft riders can get $5 rides (three total) using WINEMONTH15. Participating wineries include: Cana Vineyards, Bluemont Vineyard, 868 Estate Vineyards, Sunset Hills Vineyard, Tarara Winery and Willowcroft Farm Vineyards. [Visit Loudoun]

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More proof that maple is the new pumpkin (says Starbucks, Dunkin’ Donuts, Chobani, Noosa, Einstein Bros. and Kettle Brand chips). [USA Today]

Chrysalis Vineyard will open a bakery and creamery with help from a state government grant. [Loudoun Times Mirror]

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“A human emotion, it said, cannot be an ingredient in baked goods.” [Washington Post]

 

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