Food News
Carpe DC Food Tours expands into Alexandria for cherry blossom season
Its second annual Tastes of Spring Cherry Blossom Food Crawl will be held in early March.
Horton Vineyards wins 2019 Governor’s Cup, and get to know petit manseng
Plus, Peking Gourmet Inn is a James Beard semifinalist—and more food world news.
Society Fair almost went out of business. Here’s what’s next.
After six years, the Old Town Alexandria bistro-bakery-butcher shop-cafe-market is figuring out its new identity with new owners.
Restaurant report: What’s new, almost opened and closed
Here’s what to expect in the coming months throughout the NoVA food scene.
Here’s what to expect at the second annual Fairfax City Restaurant Week
Celebrate the flourishing restaurant scene in Fairfax from March 3-9 with deals on brunch, lunch and dinner.
Hot Opening: Yunnan By Potomac
Plus, hot chicken and a sangria garden are headed to Ballston’s Quarter Market—and more food world news.
Great American Restaurants honors its patriarchs with Patsy’s American and Randy’s Prime Seafood & Steaks
Slated for this spring in Tysons Corner, these are the first new concepts in almost a decade.
Hot Opening: Wooboi Chicken in Herndon
Plus, after a decade, Maple Ave Market closes.
Will food writing save journalism?
Plus, Bagel Uprising returns to Alexandria, and more restaurant news.
Evolution Food Group launches one-night-only Jewish Comfort Food pop-up
Move over mac and cheese, it’s matzo ball soup’s time to shine.
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