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  • Popular Arlington restaurant adds an all-you-can-eat brunch
Mushroom Benedict
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Popular Arlington restaurant adds an all-you-can-eat brunch

Love brunch at Ambar? It’s getting a Mexican sequel at TTT.

By Alice Levitt June 24, 2020 at 4:01 pm

There’s a new all-you-can eat brunch in town. TTT in Clarendon, which stands for Tacos, Tortas and Tequila, has joined its Street Guys Hospitality brethren, including beloved Ambar, in offering unlimited eats on weekend mornings.

From 10 a.m. until 4 p.m on Saturdays and Sundays, $33.99 buys you the opportunity to fill your gullet to capacity and likely beyond. “As we reopen our restaurants in Arlington, we are delighted to discover that our casual Mexican fare is what everyone was craving during the pandemic,” said Street Guys founder and CEO Ivan Iricanin in a press release. He went on to say that the brunch will be served on all three floors of La Esquina de Clarendon, which also houses Buena Vida and rooftop Buena Vida Social Club.

What will you be eating? Eggs, for one, served in forms including a shrimp omelette, mushroom Benedict in chile de arbol hollandaise and breakfast tacos stuffed with brisket or bacon and cheese.  Besides breakfast tacos, there are also tortas and sliders to try. Those looking for something more on the lunch side of brunch are treated to enchiladas, such as versions filled with chicken and topped in salsa verde, or stuffed with crab and shrimp and bathed in crab and Chihuahua cheese sauce. 

There are reasons to save room for dessert too. Crepes are filled with cheesecake and flavored with sour apple compote, apricot marmalade and granola, or sweetened with dulce de leche and brightened with mint.

There are 11 cocktails priced at 25 cents apiece, including sangrias and margaritas. Of course, there’s a mimosa too, which stands out with blood orange puree in place of typical orange juice. // 2900 Wilson Blvd., Arlington

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Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

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