Dish: Baked Potato Pizza with cheddar bechamel, carmelized onion, conﬁt ﬁngerlings, bacon, chives and sour cream.
Where: Rustico, 827 Slaters Lane, Alexandria
Taste: Honestly, it’s the best pizza I’ve had in a while. Usually I find the most joy in a cheese slice, New Jersey-style. But with the triple dairy attack, plus soft potato discs and the crunch of bacon, well, this works too.
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