Bingsu at Siroo & Juk Story
With 15 choices, it’s hard to pick just one shaved ice at this Korean snack bar known for its corn dogs and porridge. Even basic red bean is served either plain or with green tea flavor. We like the sweet, milky green tea version topped with fresh strawberries. 4231 Markham St., Annandale; 13830 Lee Hwy., Centreville
Che at Bambu
You’ve doubtless seen these Vietnamese dessert drinks languishing in fridges at bánh mì places. Here, they’re made to order. It’s hard not to get obsessed with the Smashed Avocado, which fills a creamy base of the fruit with boba, coffee jellies, and rainbow jellies. 4220-B Annandale Rd., Annandale
Italian Ice at HoneyBee Creamery
Fans of New York–style Italian ice might be disappointed in the unnatural flavors and hues here, but fuhgeddaboudit; these candy-like, dairy-free treats can’t help but refresh. Cotton candy tastes just like the real thing, maybe a little bit better. 20693 Ashburn Rd., Ste. 125, Ashburn; 700 Fieldstone Dr. NE, Ste. 114, Leesburg
Mangonada at La Michoacana Frozen Mix
The presence of this chilly drink at Baskin Robbins proves that it’s hit the mainstream. But its Mexican roots mean it’s best to try it at this paleteria. Don’t love mango? There are strawberry and pineapple versions of the dessert that gets its zip from chamoy and Tajin. 7835 Sudley Rd., Manassas
Pitaya Bowl at District Eatz
Fuchsia dragon fruit is a surprisingly accurate stand-in for fro-yo, so top it with one of 15 sweet combos here. The all-blue Wildcat bowl features blueberries, blackberries, granola, and coconut. It’s healthy-ish, but it tastes so satisfying, you won’t even notice. 5720 Union Mill Rd., Ste. 7, Clifton
Feature image by Alice Levitt
This story originally ran in our July issue. For more stories like this, subscribe to our monthly magazine.
