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  • Enjoy a 5-Course Meal Inspired by ‘Ratatouille’ at the Cinema Supper Club in Vienna
plate of ratatouille with stuffed remi and themed menu
  • Food & Drink

Enjoy a 5-Course Meal Inspired by ‘Ratatouille’ at the Cinema Supper Club in Vienna

The immersive experience pairs food and film to create a one-of-a-kind movie night.

By Michele Kettner August 18, 2026 at 7:00 am

Have you ever wanted to try the mouthwatering dishes that appear in your favorite movies? If so, grab a ticket to the Cinema Supper Club to experience your next film like never before. 

Hosted by Cozy District Cafe and sponsored by DMV Cater, the new immersive dining experience pairs food, film, and atmosphere to create a one-of-a-kind movie night.

A Five-Course Ratatouille Experience

The Cinema Supper Club is currently screening Ratatouille. Guests can expect fun dishes like Trashcan Salad, served in your own mini trashcan, creme brulee, and, of course, a confit byaldi-style ratatouille. Each ticket also comes with a glass of wine. 

Guests are welcomed with a complimentary bag of popcorn and a cute stuffed animal of Remi. Once the lights dim and the movie starts, dishes are served as the story on the screen unfolds.

four wine bottles with pictures from Ratatouille film
Courtesy DMV Cater

Get Your Tickets

Limited tickets remain for the screenings on August 21 and 28 at 9:15 p.m. Due to high demand, additional screenings have been added for September 4 at 6:45 p.m. and 9:15 p.m., and September 5 and 6 at 5 p.m. and 8 p.m.

Tickets are $90 per person, plus fees. Guests are asked to arrive 30 minutes before the showing to have time to check in.

If French cuisine doesn’t interest you, keep an eye out for the Cinema Supper Club’s screening of Harry Potter and the Sorcerer’s Stone on September 25 and October 9, 11, 30, and 31. Vienna Moose Lodge 1896: 9616 Courthouse Rd., Vienna

Feature image courtesy DMV Cater

Michele Kettner

Michele Kettner

Audience Engagement Editor

Michele Kettner joined Northern Virginia Magazine in 2020 after spending two semesters as an editorial intern at the magazine. The University of Maryland graduate is currently the audience engagement editor and covers everything from can’t-miss things to do and holiday events to new restaurant and store openings throughout Northern Virginia.

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