Food News
ICYMI: The garlic knots at Squisito Pizza & Pasta look delicious
Food news, plus the shake-up continues at Requin.
ICYMI: The Ritz-Carlton in Tysons launches a pop-up this weekend
Food news, plus do you want mall food delivery?
ICYMI: Cocina on Market launches house tequila-style spirit
Food news, plus a New York import in the Ethiopian restaurant scene (pictured: the chef).
Bites: Mt. Defiance opens its Cider Barn on Saturday
In addition to its rotating selection of ciders, the Cider Barn will also sell vermouth and pommeau.
ICYMI: Could maple pecan be the new pumpkin spice?
Food news, plus WK Hearth is now reopened after a fire.
Bites: Clarity expands with private rooms, a sous vide studio and boozy tasting menus
Jon Krinn, chef and owner of Vienna’s Clarity, detailed his expansion plans in a handwritten letter.
ICYMI: Notaviva Vineyards rebrands itself as a rural coworking winery
Food news, plus an Asian street food shop for Merrifield.
Bites: Springfield goes Southern with Della J’s Delectables
Jerry Young grew up cooking with his mother, Della, a coastal North Carolina native. Having inspired his love of food, Della’s cooking (seafood and Southern cuisine) influenced his menu.
These NoVA Crab Houses Have the Best Blue Crabs in the Region
If you want to indulge in blue crabs without taking the drive to Maryland, these local restaurants are sure to be the ultimate solution to your craving.
ICYMI: Grange and Grub is the new drive-up breakfast truck
Food news, plus Maple Ave hosts a Scandi tasting menu.
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