Next year’s food trends look like a continuation of this year: plant-based foods, activated charcoal, Filipino cuisine and less waste. [Baking Business]
Rumor: Alexandria-based Fish Market Restaurant & Raw Bar might open at One Loudoun inside the now shuttered Hail & Hog space. [The Burn]
Semi-ambiguous tweet: Chase the Submarine is closing in Vienna, making way for The Sandwich Shop.
Pittsburgh-based writer Gretchen McKay takes a drinking tour of Loudoun, including stops at Jack’s Run Brewing, Fabbioli Cellars and Catoctin Creek Distilling Company. [Pittsburgh Post-Gazzette]
A look into sexual assault and harassment in the restaurant industry and how moving to a living wage, instead of tips, could help. [Washington Post, City Lab]
