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  • Bagel Street Delivers New Flavors in Vienna
a rack of bagels at Bagel Street Cafe in Vienna
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Bagel Street Delivers New Flavors in Vienna

Our food critic offers a first bite review of the new cafe serving up an array of bagel and cream cheese choices.

By Alice Levitt April 17, 2026 at 7:00 am

Bagel Street, a new shop on Maple Avenue in Vienna, plunges everyone’s favorite savory rounds with the most varied bagel case I’ve seen in our region.

Conservative bagel mavens will find all the classics. But those on the hunt for something more scintillating can order za’atar, smoked cheddar, scallion pancake, and more.

The brainchild of married founders Jenny Liu and Julio Santana, the creations owe more to her Chinese American roots than his Dominicans ones. But it’s clear that diversity knows few boundaries here.

a bagel sandwich at Bagel Street in Vienna
Courtesy Alice Levitt

The bagels themselves are less chewy than I often prefer. But when it comes to a stacked sandwich, a softer texture makes for a neater bite.

Standout Sanwiches

The bakery and café’s most notable example of the couple’s culinary creativity is the Sichuan Street. The breakfast sandwich features sweet Chinese sausage, egg, and American cheese with creamy Kewpie mayonnaise and sticky hot honey.

The Sichuan bagel serves as a base. I was expecting it to be fiery and tingly with Sichuan peppercorn, but Liu told me that the brick-red powder that coats the top, along with sesame seeds, is a Chinese barbecue spice mix. More approachable than what I envisioned, I can taste why it’s one of the restaurant’s biggest hits.

Bagel Street shop exterior in Vienna
Courtesy Alice Levitt

The City Hero is composed of Genoa salami, mortadella, and Edwards ham, melted with Swiss and Provolone. It’s brightened with lettuce and a dousing of vinaigrette. Though it’s usually served on a sesame bagel, I elected to try it on the za’atar one. The herbaceouness of the Levantine spice blend did wonderful things to the meaty meal. Next time, I’ll save room for the Captain’s Catch, a scallion bagel with yuzu kosho cream cheese, cucumber salad, and smoked tuna.

For traditional bagels, there are better places in NoVA to enjoy a nosh. However, if hole-y novelty is what you’re seeking, I suggest you plan a trip to Vienna. I know I will, especially if more Dominican flavors make their way onto the menu.

I’m already fantasizing of a pernil sandwich on a chicharron-topped bagel. Hey, a girl can dream. 523 Maple Ave. W., Vienna

Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

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