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  • Get Ready for Vienna Restaurant Week
Roberto’s Ristorante Italiano
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Get Ready for Vienna Restaurant Week

Take advantage of deals at over 50 restaurants.

By Maggie Roth March 1, 2024 at 10:22 am

Vienna Restaurant Week is back from March 3 to 10, offering diners a chance to try restaurants throughout the town at discounted rates. Over 50 restaurants will participate this year.  

Participants range from casual takeout spots to high-end French cuisine, accommodating a range of budgets and tastes. There’s no standard prix fixe rate like some restaurant weeks offer. Instead, each spot will provide its own special offerings or discounts.  

Last year’s event drew “rave reviews,” and restaurants saw big turnouts, said Natalie Guilmeus, Vienna’s economic development director. “We hope this year’s week-long event will garner the same reviews while giving people a unique opportunity to discover cuisine they have never tried before.” 

Steak at Le Bistro
Le Bistro (Photo by Shannon Ayres)

Some standouts on the list include a $45 prix fixe from Le Bistro, the newly opened French spot from the owners of Roberto’s Ristorante Italiano (Roberto’s is also on the list, with a $55 meal); the modern European Maple Ave Restaurant, with a $59 four-course meal; and Bazin’s on Church, with a $45 special menu.  

Looking for bites from around the world? Try the Royal Nepal Bistro, Istanbul Blue, or Oh My Dak Korean fried chicken.  

Box of cookies from MidnighTreats
Photo courtesy MidnighTreats

Some other participating restaurants include the following:    

  • Bear Branch Tavern, a casual American bar and restaurant with a lunch special;  
  • Chit Chaat Cafe, an Indian joint known for samosa-filled burritos, tucked inside a Mobil Gas station;  
  • British pub Hawk & Griffin Public House, which will offer 15 percent off all food items; 
  • Plaka Grill, for casual Mediterranean bites; 
  • MidnighTreats, which specializes in huge vegan cookies 

For a full list of participating restaurants, visit the Town of Vienna Restaurant Week website. 

Feature image of Roberto’s Ristorante Italiano by Rey Lopez

For more stories like this, subscribe to Northern Virginia Magazine’s Food & Drink newsletter.

Maggie Roth

Maggie Roth

Associate Editor

Maggie Roth is the associate editor for Northern Virginia Magazine, where she covers news and culture in the NoVA area. Originally from New Jersey, she is a graduate of George Mason University and joined the magazine in 2021 as an editorial intern.

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