DAK Chicken, a modern Korean fusion restaurant, will open in Shirlington. [FB]
The Ashby Inn has a new chef: Patrick Robinson, formerly of D.C.’s Table. [WaPo]
Would you eat Brine‘s plankton bucatini? [WCP]
Limited-time promotion: free Buzz Bakery muffins and croissants with an order of coffee at Del Ray‘s new Ease Yoga & Cafe. [EYC]
BTW: Northern Virginia Magazine’s Barbecue Issue is now on newsstands. [IG]
