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Hungry for Linkage: MOM’s Organic Market Sells Its Own Oysters + Adroit Theory Releases 3 Beers this Week + Virginia vs Italian Wine

What to eat and drink this weekend

Herb IPA and Rye IPA / Photo Courtesy of Adroit Theory Brewing Company
Herb IPA and Rye IPA / Photo Courtesy of Adroit Theory Brewing Company
Herb IPA and Rye IPA / Photo Courtesy of Adroit Theory Brewing Company

By Susannah Black

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Early Mountain Vineyards hosts a wine education series with Sommelier Neal Wavra. This Sunday, the first session will explore the similarities in profile between Virginian and Italian wines. [Early Mountain]

Maryland-based MOM’s Organic Market will now sell its own oysters sourced off Fleets Island; available in Rockville, D.C. and Alexandria locations. [Washington Business Journal]

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The Ashburn Farmers Market of One Loudoun has extended their fall schedule through Saturday, November 22. [Loudoun Farmers Markets]

Bluemont Vineyard pairs together yoga and wine at the Yoga on the Wine Trail by Yoga 4 Life this Saturday at 9:30 a.m. [Visit Loudoun]

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Vermilion hosts its first beer dinner featuring Richmond’s Hardywood Park Craft Brewery next Thursday, November 13th with four, paired courses for $55. 

Adroit Theory Brewing Company releases three new beers this week: Catoctin Creek Gin Herb IPA, a Rye IPA and a 6-month, rum-aged Imperial Pumpkin Ale which will be released on Sunday for club members. [FB]

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