By Nicole Bayne
The secret to Mark Bittman‘s “How To Cook Everything Fast” is not bothering with prepping ingredients. [NPR]
How to prepare your haul from apple picking: ciders, whiskeys and ice cream. [Saveur]
Copperwood Tavern on its first year. [Eater]
#TrendAlert Support your local markets by shopping at vending machines. [ModernFarmer]
BGR The Burger Joint, Ray’s and Black Bear Bistro get shout-outs for favorite burger joints in the South. [G&G]
How to make chit-chat at a party populated by agriculture wonks. [WaPo]
Tomorrow: The new California Tortilla in the Bradlee Shopping Center is giving away free burritos for lunch and dinner to every customer and the first 20 people in line win free burritos for a year. / 3672 King St., Alexandria
