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  • Hungry for Linkage: Yemeni Restaurant Saba Opens in Fairfax + How to Eat Sausage from a Live Pig + Neil deGrasse Tyson Sounds Off About GMO’s
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Hungry for Linkage: Yemeni Restaurant Saba Opens in Fairfax + How to Eat Sausage from a Live Pig + Neil deGrasse Tyson Sounds Off About GMO’s

Links to start your week off on a hungry note.

By Editorial August 4, 2014 at 10:14 am

Photo by JIANG HONGYAN / Shutterstock.com

By Allison Michelli

Yemeni restaurant, Saba opens new location on Pickett Road in Fairfax. [Don Rockwell]

Rare ant-eating creature “literally being eaten to extinction” because of nostalgia for wild animal meat. [NPR]

Five ballpark hot dogs that hit it out of the park. [Yahoo]

31 recipes to get you through the dog days of summer. [Buzzfeed]

How to cook transparent sushi and sausage from a live pig in The In Vitro Meat Cookbook . [VICE]

Cosmos host Neil deGrasse Tyson sounds off on GMO’s. [GrubStreet]

Have mushroom-meat blends become the new burger craze? [WaPo]

 

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