By: Stefanie Gans

Because sometimes you want something crunchy, sticky, sweet—and just a little fishy: Liangxi-style crispy eel. | South China | Alexandria
MORE | Lick Your Screen
A little food porn to end your week.
By: Stefanie Gans

Because sometimes you want something crunchy, sticky, sweet—and just a little fishy: Liangxi-style crispy eel. | South China | Alexandria
MORE | Lick Your Screen
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