Food & Drink
Horton Vineyards wins 2019 Governor’s Cup, and get to know petit manseng
Plus, Peking Gourmet Inn is a James Beard semifinalist—and more food world news.
Society Fair almost went out of business. Here’s what’s next.
After six years, the Old Town Alexandria bistro-bakery-butcher shop-cafe-market is figuring out its new identity with new owners.
This is why Virginia wineries are turning to rosé
After record-breaking rains in 2018, winemakers turn to pink wines to salvage an otherwise devastated crop.
Restaurant report: What’s new, almost opened and closed
Here’s what to expect in the coming months throughout the NoVA food scene.
Here’s what to expect at the second annual Fairfax City Restaurant Week
Celebrate the flourishing restaurant scene in Fairfax from March 3-9 with deals on brunch, lunch and dinner.
Hot Opening: Yunnan By Potomac
Plus, hot chicken and a sangria garden are headed to Ballston’s Quarter Market—and more food world news.
Great American Restaurants honors its patriarchs with Patsy’s American and Randy’s Prime Seafood & Steaks
Slated for this spring in Tysons Corner, these are the first new concepts in almost a decade.
Le Kon infuses Japanese and Mexican food together in Arlington
A Top Chef-fronted Japanese-Mexican restaurant with an eclectic menu is now serving chimichangas. Can it survive in Arlington?
Searching for sake in Northern Virginia
After researching for his latest book, a local sake expert explains the ancient Japanese drink and finds worthy sips in NoVA.
Hot Opening: Wooboi Chicken in Herndon
Plus, after a decade, Maple Ave Market closes.
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