Food & Drink
Here’s what we’re eating, drinking and loving in February
This month’s noteworthy bites, sips and sundry.
Prayosha Ayurveda takes a holistic approach to food and supplements
Come for the CBD oils, leave with a lesson in ancient healing practices.
If you’re going to buy sweets for Valentine’s Day, try Chantilly’s River-Sea Chocolates
The local chocolate factory hopes to open a cacao cafe using beans from India to Tanzania and Vietnam.
Snack Kraken unveils funky, vegetable-forward condiments
The Falls Church company has a new name, and continues to churn out unique sauces.
Alexandria’s Brut bar offers bubbles, melty cheese and chocolate
Opened last April, Brut is promising more updates for 2019.
Will food writing save journalism?
Plus, Bagel Uprising returns to Alexandria, and more restaurant news.
Evolution Food Group launches one-night-only Jewish Comfort Food pop-up
Move over mac and cheese, it’s matzo ball soup’s time to shine.
Labor of love: The Dutchess
The workhorse Dutch oven gets a makeover.
Early Mountain Vineyards is putting Virginia wine country on the map
With the debut of their latest wine, AOL founders Steve and Jean Case are using their entrepreneurial skills to promote the state’s vineyards.
Local crowdfunding alert: Society Fair
The Alexandria bistro and retail shop is seeking $50,000 or it will close this week.
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