Food & Drink
Awards season: James Beard honors Patrick O’Connell with Lifetime Achievement + RAMMY nominations
Plus, Dudley’s Sport and Ale is now open in Shirlington—and more food world news.
Elden Street Tea Shop offers loose-leaf varieties and meditation
Rachel Eisenfeld tasted over 200 teas to finalize the 60-plus available at her shop.
Can Village Brauhaus revive the dying culture of German restaurants?
The Alexandria restaurant celebrates Oktoberfest every day.
A Taste of Urbanspace’s tenants bring new dishes to Tysons Galleria
The eateries in the shopping center are bringing a modern take to mall food.
Root 657’s Rich Rosendale brings the ease of a microwave to sous vide cooking
Rich Rosendale makes sous vide as easy as pushing a button.
Hot Open: Shinsekai in Vienna
Plus, Hot Lola’s opens this weekend at Quarter Market—and more food world news.
A first in Virginia: Old House to open a craft brewery, distillery and winery on the same land
Old House Brewing debuts its Irish bar, Kearney’s Pub, over St. Patrick’s Day weekend.
Worth the trip: Baltimore’s Guinness Open Gate Brewery & Barrel House
Save on a trip to Dublin and instead enjoy a treasure of Guinness craft creations, as well as some local Maryland favorites, just outside of Baltimore.
Carpe DC Food Tours expands into Alexandria for cherry blossom season
Its second annual Tastes of Spring Cherry Blossom Food Crawl will be held in early March.
Horton Vineyards wins 2019 Governor’s Cup, and get to know petit manseng
Plus, Peking Gourmet Inn is a James Beard semifinalist—and more food world news.
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