By Nicole Bayne
Trolley Tours of Fredericksburg will begin new Trolley Winery Tours next month. [Star]
“Tea-pickers start at first light before the dew has dried, deftly removing two leaves and a bud,” during China’s Dragon Well tea harvest. [Saveur]
Hank’s Oyster Bar launches lunch service in Alexandria today. [hanksoysterbar.com]
Joel Salatin runs Polyface Farm in Swoope, where “food should benefit our health, farming should benefit our environment, food systems should be transparent.” [WaPo]
Bars and distilleries across the U.S. are collaborating on unique house spirits. [Bon Appetit]
Would you go to Wal-Mart to shop for local food items? [NPR]
