By Evan Milberg
Tonight’s DC Meat Week event will be at Pork Barrel BBQ in Alexandria. [Meat Week]
Tim Carman and Joe Yonan say the Super Bowl is like a sandwich. [WaPo]
Jose Andres’ latest project is Mezcal made with a touch of Iberico ham. [Eater]
Virginia’s new ABC laws start today, including new allowances on happy hour promotion. But bars still can’t advertise exact detail. Here’s the full list. [VA ABC]
Chef/Partner Liam LaCivita has left Liberty Tavern and its sister restaurants, Lyon Hall and Northside Social. We’re still awaiting details.[Eater]
