Pumpkin pancakes with apple cider syrup and Spanish-style shrimp and grits are just two of the dishes that you can find in Bobby Flay’s newest cookbook, Bobby at Home: Fearless Flavors from My Kitchen, set to release on Tuesday, Sept. 24.
But what’s even better than making the 165 recipes from the book is getting to meet Flay in Northern Virginia on the day of the book’s release. The celebrity chef, who has published 13 cookbooks in total, is hosting a meet and greet and book signing at Williams Sonoma, at the Mosaic District location, to celebrate on Sept. 24, from 6 to 8 p.m.
The chef will mingle with guests while discussing new recipes and the bold flavors that readers can find throughout his newest cookbook. Other recipes include Brussel Sprout Nachos with Pickled Chiles, Quick Bolognese Sauce and No-Bake Chocolate Hazelnut Crema Catalana.
Flay has hosted 14 Food Network programs and was the first chef to be awarded a star on the Hollywood Walk of Fame.
More details have yet to be released about the event, but interested attendees can purchase tickets on Eventbrite. // Williams Sonoma Mosaic: 2920 District Ave., Suite 115, Fairfax; $34.20 per person
