4 restaurants in NoVA making pork neck the main attraction
Tip-to-tail-minded chefs have a new favorite part of the pig that’s a cut above the others—literally. Here’s where you can pig out on the super-succulent, fabulously flavorful pork neck.
Food tip: Bring an entourage to Emilie’s restaurant in Capitol Hill
Celebrated Himitsu chef spreads his wings in a larger Capitol Hill space.
Beloved family business Bob & Edith’s Diner set to grow nationally
As it celebrates 50 years in business, the Northern Virginia staple is set to franchise with help from Alexandria-based Fransmart.
Chef Fabio Trabocchi’s Virginia debut proves a success with Sfoglina
Celebrated chef Fabio Trabocchi’s Virginia debut is a pasta-centric crowd pleaser.
Find beers, brats and buzz at Mike Cordero’s Bronson Bierhall
Chef Mike Cordero replaces A-Town with another party in the center of Ballston.
The Mill restaurant to debut on Alexandria’s waterfront
James Beard Award-winning chef John Currence will bring his Southern-style cuisine to a renovated space in one of the last remaining waterfront warehouses in the city.