Books | Summer at the stove
It’s time to up the cooking—and drinking—game with this season’s crop of cookbooks.
Books | Alphabet Cooking by Quadrille Publisling
The encyclopedic series debuted last month with K is for Korean and S is for Sri Lankan and will continue releasing books not alphabetically, but by trending cuisines.
Books | ‘Pørridge’ by Anni Kravi
Pørridge turns a humdrum breakfast—and quite often an instant, microwavable meal—into an art form.
Books | ‘How to Hygge: The Nordic Secrets to a Happy Life’ by Signe Johansen
It only makes sense Americans would want to adopt the nature-loving, clean line-living, sweet treat-valuing, community-minded ways of the Nordic culture.
Books | Two reads for elementary school- and college-age foodies
Reads for the curious elementary schooler and the partying college student.
Books | ‘The Vegetable Butcher’ by Cara Mangini
‘The Vegetable Butcher’ is not only a guide for how to chiffonade and shred—it’s a primer for the produce world.