Books | ‘American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea’ by Barton Seaver
A former D.C. chef is now a Maine-based seafood activist and award-winning cookbook author.
Books | ‘Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing’ by Jerrelle Guy
The blogger behind Chocolate for Basil releases her first cookbook with the modern baker in mind.
Books | ‘Rasika: Flavors of India’ by Ashok Bajaj, Vikram Sunderam and David Hagedorn
At long last, in a book by the Washington, D.C. restaurant’s chef, owner and a local food writer, the recipe for palak chaat is revealed.
Books | ‘Graze: Inspiration for Small Plates and Meandering Meals’ by Suzanne Lenzer
This cookbook’s chapters are organized according to how much effort the reader wants to put forth.
Books | ‘The Very Berry Counting Book’ by Jerry Pallotta, illustrated by Joy Newton
This book is both a work of art and a teaching opportunity.
Books | Three epicurean memoirs are this summer’s unexpected beach reads
Pick up one of these memoirs by award-winning chefs and food writers.