7 DIY food kits for kids and adults

Whether you are in the mood for homemade pickles or sourdough, these DIY kits have you covered.

By Michele Kettner • Posted January 28, 2021 at 9:50 a.m.

Courtesy of World Market

With the winter cold settling in, it is the perfect time to pick up a new indoor hobby. Whether you are looking to cook more or just want to try something new, these seven DIY food kits will break up your snacking rut.

pickle kit — *Courtesy of Williams Sonoma*

Start turning your cucumbers into pickles at home with this at-home kit that allows you to customize your favorite flavors. // Pickling Kit, $39.95; Williams Sonoma

Get ready for Valentine’s Day by making your special someone these sweet homemade treats. // Make Your Own Chocolate Truffles Kit, $38; Uncommon Goods

Popcorn ball decorating kit — *Courtesy of The Popcorn Factory*

This kit is the perfect opportunity to let your little ones play with their food. With all of the decorating candies included, your kids can create whatever pops into their heads. // Popcorn Ball Decorating Kit, $39.99; The Popcorn Factory

Turn cooking into a science experiment with this kit. From dinner rolls to cinnamon swirl bread, kids will be able to learn about the chemistry that goes into the delicious treats. // Science of Cooking: Bread & Butter, $19.95; KiwiCo

Skip the bowl of cereal and go for your own pastry tarts straight out of the oven. // Invisible Chef French Breakfast Pastry Tarts Baking Kit, $10.99; World Market

diy cheese kit — *Courtesy of The Grommet*

From Mozzarella to queso blanco, cheese lovers can make a variety of gluten-free options from the comfort of their own kitchen. // Deluxe Cheese Making Kit, $50; The Grommet

diy sourdough kit — *Courtesy of Williams Sonoma*

If you are still having trouble with your sourdough starter, pick up this kit with all the tools needed to create the perfect round. // DIY Sourdough Bread Kit, $54.95; Williams Sonoma

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Michele Kettner

Audience Engagement Editor

Michele Kettner joined Northern Virginia Magazine in 2020 after spending two semesters as an editorial intern at the magazine. The University of Maryland graduate is currently the audience engagement editor and covers everything from can’t-miss things to do and holiday events to new restaurant and store openings throughout Northern Virginia.