Relishing the rise of Northern Virginia Magazine
Neither of us knew what the hell we were getting into. With just three months to go until the inaugural issue was expected to hit newsstands our skeleton crew raced to define our regional identity.
Mining the Andes: Food Review
Closer to home, cross-cultural enthusiast José Andrés showcases the Latin-Asian fusion that pervades Peruvian cooking at the dizzying China Chilcano in the District.
Meat the Rich: D.C. Prime caters to particular tastes
Executive chef Brad Weideman, a former sous chef at McKendrick’s and an alumnus of The Capital Grille family of restaurants, has spared no expense in designing his menu at D.C. Prime in Loudoun County.
Leesburg’s Smokehouse Live: A Carnivore’s Dream
The cavernous eatery—which boasts an open-air patio, curbside seating, dedicated stage for live music, interior bar and full-service barbecue market—has been vying to keep Northern Virginia bellies full of tempting proteins since rolling out the welcome mat in early June.
The Barbecue Issue is now online + Eat brisket with mooing in the background
Behind the scenes of the barbecue issue.