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  • Peek Inside Hotel Burg, Leesburg’s New Boutique Hotel
Hotel Burg
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Peek Inside Hotel Burg, Leesburg’s New Boutique Hotel

The new property on Leesburg’s King Street is now accepting reservations.

By Maggie Roth May 22, 2025 at 2:20 pm

Loudoun County’s newest boutique hotel is on the horizon. Hotel Burg, a new 39-room hotel in downtown Leesburg, has announced that it is now accepting reservations for stays starting on August 1.  

Hotel Burg is a boutique property spanning “three architecturally distinct structures,” with styles taking inspiration from country living and Ralph Lauren, according to a news release. Among the 39 rooms are eight suites. 

“Our vision was to create a destination that feels intimate yet aspirational — a place where modern sophistication and Loudoun County’s rich heritage intersect,” said owner Kevin Ash. “We’re looking forward to inviting locals and guests to experience the elegance, history, and community that make this place so special.” 

Stays at the Hotel Burg start at $369 per night. 

Hotel Burg will also introduce several new dining options to Leesburg. The Huntōn is the hotel’s signature restaurant, which will take a locally inspired approach to its menu. Chef Vincent Badiee, formerly of Michelin-starred restaurant Gravitas, will focus the cuisine on game meats, foraged herbs, and local produce. 

The hotel will also have a rooftop bar with a sundeck and fire pit, exclusively for guests. The Diana Lounge, a cocktail bar, will be open to the public. 

In addition, it has debuted The Chase, a private members’ club that includes a speakeasy, workspaces, fitness facilities, and exclusive dining reservations. The Chase is open now.  

For private events like weddings, there is The Manor 1858, a 22-acre estate with a restored 19th-century barn.  

Feature image courtesy Hotel Burg

Maggie Roth

Maggie Roth

Associate Editor

Maggie Roth is the associate editor for Northern Virginia Magazine, where she covers news and culture in the NoVA area. Originally from New Jersey, she is a graduate of George Mason University and joined the magazine in 2021 as an editorial intern.

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