A helping of restaurant and food news.
By Stefanie Gans
What to drink in 2015, says sommeliers, mixologists and writers. [Forbes]
“An omelette was egg with food folded inside that you weren’t using for anything else.” [Red Rocket Farm via @kittenwithawhip]
Chef Katie Busch has left Bistro Vivant in McLean. Wanna cook there? [WaPo]
Arlington news: the Talulla and EatBar space will became Texas Jack’s Barbecue and Java Shack is now Commonwealth Joe. [ARLnow, ARLnow]
Greenhouse Bistro headed to Tysons Corner next fall. [WCP]
What is Ferran Adrià up to? [NYT]