Food News
Year in Review: These are our top 10 food stories of 2019
Here’s what you loved, shared and ate up the most throughout the year.
Woman, veteran-owned Amore Congelato to open flagship store in Arlington
While she’s been selling natural ingredient-based desserts at farmers markets since July, Thereasa Black is now settling into permanent digs.
Sip, nosh and celebrate at these 7 holiday brunches
While the holiday season is a time to celebrate with family and friends, it’s also a time for those delicious festive brunches.
Approvals are in for Alexandria Restaurant Partners’ latest waterside concept
The new concept, Barca, will serve wine and Mediterranean-inspired dishes from a bar carved out of shipping containers on Old Town’s pier.
The Mill restaurant to debut on Alexandria’s waterfront
James Beard Award-winning chef John Currence will bring his Southern-style cuisine to a renovated space in one of the last remaining waterfront warehouses in the city.
Jeni’s Splendid Ice Creams opens its doors in Old Town Alexandria
The new sweet spot started its soft opening phase on Nov. 13 and is ready to serve up its homemade waffle cones and dozens of handcrafted flavors.
Hilton brothers to open Mosaic District restaurant Parc de Ville in two weeks
The French restaurant is centered around executive chef Brendan L’Etoile and will find its home in the former Gypsy Soul and Requin Brasserie space.
Here’s who is in and who is out on our 2019 50 Best Restaurants list
With 14 newcomers to the 50 Best Restaurants list this year, 14 are out. Find out who landed where with our handy list.
The Renegade opens next week with global food and live music
A fine dining chef takes over the former Mister Days space with worldly, casual dishes.
Stay All Day: Brew Birds is built with the freeloader* in mind
The new, all-day concept features high-end coffee and beers from all over the country.
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