By Nicole Bayne
Been to The Curious Grape lately? New chef: Aaron Wright. New dish: seared octopus with spiced carrot puree, fennel, orange and pomegranate.
Beltway Brewing Company’s new head brewer, Patrick Zanello, has a degree from Siebel Institute of Brewing Technology. [BeltwayBrewing]
Foodie-themed tarot card guidebook, The Cook’s Tarot, is available online. [SchifferPublishing]
Get ready for beer and wine delivery as Ultra comes to Arlington. [ARL]
Outer Banks’ famed Duck Donuts will open in Bristow. [Prince Williams Times]
