By: Stefanie Gans
Liberty Tavern, Lyon Hall and Northside Social hire new chef Matt Hill, formerly of Charlie Palmer Steak and Range. The former Liberty Tavern chef Liam LaCivita is now working at his brother’s Richmond restaurant, Pomegranate, which opens next week. LaCivita is also looking to open his own restaurant. [ARLnow, Eater]
Heritage Brewing Company will do a tap takeover at Malones for its one year anniversary party tonight, which includes a performance by Ryder & Zani. [FB]
An Alexandria woman may, or may not, be in on the joke of Tim’s Kitchen Tips, a faux cooking show by comedian Tim Heidecker. [YouTube via @MrTimRegan]
New in agriculture: underground farming. [YouTube]
Port City Brewing Company celebrates its third anniversary with COLOSSAL THREE, a Hellerbock, with a 3 p.m. tapping party at the brewery tonight. [PCBC]
Attention snackers: a grazing diet may bring complications. [US News]
The craft beer industry proves its dominance with the Culinary Institute of America starting an onsite brewery. [SmartBrief]
Follow the last of Scoopsies‘ journey as the blog finishes its goal of making 100 ice cream flavors (Sweet Potato with Toasted Marshmallow, Bacon & Waffle, Mimosa Sorbet) in 365 days. [Scoopsies]
