A day to celebrate pies and math? We’re in! Pi Day was founded in 1988 by physicist Larry Shaw, a native Washingtonian. Given pi begins with the numbers 3.14, it is celebrated every year on March 14. In recent years, bakeries have taken to the trend and celebrated all things pie related. Here are six places that have mouthwatering offerings for Pi Day 2026.
Acme Pie Co.
Acme Pie Co. bakes pies daily in small batches. The shop has 7-inch and 10-inch pies. Typically, the store has eight to 12 flavors of dessert pies and a few savory options every day. There are even vegan options like blackberry with a hint of lime or apple with cranberry. Order in advance if there is something specific you want. 2803 Columbia Pk., Arlington
Amphora Bakery
This Herndon bakery has mouthwatering pies in flavors like apple, cherry, blueberry, peach, or mixed berry. 294 Sunset Park Dr., Herndon
Beeliner Diner
The Beeliner Diner makes its desserts from scratch, and its pies don’t disappoint. Grab a cup of coffee and a slice of your choice of six different traditional pies, including apple, chocolate cream, and key lime. You can get your slice à la mode for just $3 more. 3648 King St., Alexandria
Mom’s Apple Pie
Grab a pie for all palates at this longtime family-owned pie shop. You need to order for Pi Day three days ahead of your pickup date. You’ll find an assortment of fruit, nut, chess, and custard and cream pies. Multiple locations
The Golden Plum
With nearly 30 different types of pies, both sweet and savory, it’s hard not to want to sample the whole menu. There are mincemeat pies, creams, meringues, fruits, and nut and chess pies. Whole pies are sold, as well as pies by the slice for $5.75 each. 126A Commerce St., Occoquan
The Red Truck Bakery
Dubbed “America’s favorite rural bakery,” Red Truck Bakery has Virginia peanut pie, traditional pecan pie, Kentucky bourbon pecan pie, and mincemeat pie. They ship but caution customers to add a day in case of delays. 8368 W. Main St., Marshall; 22 Waterloo St., Warrenton
Feature image of The Red Truck Bakery by Angie Mosier
