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  • 5 NoVA Restaurants with Mocktails That Are Perfect for Dry January
Mocktails from Surreal
  • Food & Drink

5 NoVA Restaurants with Mocktails That Are Perfect for Dry January

Skipping the alcohol doesn’t mean passing up on fun, delicious drinks.

By Priya Konings January 3, 2025 at 10:12 am

Are you looking to try out dry January after a season of indulgence? Or, maybe you already refrain from alcohol and are looking for some new places to enjoy a non-alcoholic drink. Regardless of the reason, these five restaurants in Northern Virginia offer creative and tasty non-ABV drinks.

Ambar

We know and love Ambar for delicious Balkan fare, but did you know they have an awesome selection of non-alcoholic beverages? Choose from a virgin mango mule or a carrot ginger spritz, where carrot juice and cucumber juice are combined with ginger syrup and topped with ginger beer for some fizz. Other options are an earthy and floral beet sumac soda and a grapefruit garden fizz made with a grapefruit cordial, tonic, cucumber, lime juice, and fresh basil leaves for an herbaceous note. 2901 Wilson Blvd., Arlington

Beauty Champagne and Sugar Boutique

This wine bar has an extensive wine-centric mocktail menu to ensure that even those who don’t imbibe can come and enjoy themselves. Their menu includes a mocktail mimosa with non-alcoholic sparkling wine and Blind Tiger’s sidecar mimosa, a bubbly blend of lemon and orange; a lavender margarita or grapefruit paloma from Busty Lush; and a sparkling Frenchie, which blends non-alcoholic sparkling wine and Blind Tiger’s French 75, a vegan lemon-and-juniper beverage. 576 S. 23rd St., Arlington

Royal Restaurant

Royal Restaurant is going all out to embrace dry January with a series of fun mocktails. There is the Thornless Flower, made with lemon, lavender, and elderflower tonic; the Agua Fresca, a tart and effervescent combination of fresh tamarind, lime, orange, and sparkling water; and the Prickle, with raspberry, lemon, and ginger beer. For something with an herbal note, try the International Waters, with fruity guava, agave nectar, and black tea. Or, for something simpler, there is Tiptoes, comprised of strawberry, lemon, and soda water. 730 N. Saint Asaph St., Alexandria

Surreal

In addition to a menu that includes pasta, pizzas, oysters, and Latin American entrees, Surreal offers several mocktails to pair with its food. Try the virgin piña colada, bursting with the flavor of pineapple and coconut; the zero-proof lychee martini, with zero-proof spirits, lychee, and figs; or the aqua-hued enchanted lemonade, made with a combination of lemon and lime, condensed milk, and blue spirulina. 2901 Wilson Blvd., Arlington

Vola’s Dockside Grill

Vola’s is currently serving up a trio of refreshing non-alcoholic drinks, including a passionfruit mojito, with passion fruit syrup, fresh mint, lime, and sprite; a lemongrass and ginger julep with fresh mint and honey syrup; and a drink called Summer Rain, made with strawberry syrup and four citrus juices: grapefruit, pineapple, orange, and lemon. 101 N. Union St., Alexandria

Feature image of mocktails from Surreal by Jennifer Chase

For more stories like this, subscribe to Northern Virginia Magazine’s Food & Drink newsletter.

Priya Konings

Priya Konings

Contributing Writer

Priya Konings is a food and travel writer and photographer residing in the Washington, DC area. Her passions include writing and photography, traveling the world, and eating delicious vegetarian fare both locally and globally. Her work has been published in Resy, Northern Virginia Magazine, Washington City Paper, The Dining Traveler, District Fray, and Brightest Young Things, in addition to other publications.

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