Ordering a piece of meat these days is like a first date. Where are you from? Who raised you? Will I regret this tomorrow?
Diners increasingly consider the environment, the well-being of animals and their own health when digging into meat, but that doesn’t mean ordering a steak has to be a guilt-fest. understanding what’s on your plate is a commitment, but an enjoyable one. meat is no longer what’s for dinner, it’s what defines you.
Writers: Mike Bober, Sam Hiersteiner, Lindsey Jenkins, Whitney Pipkin, Tim Regan & Zachary Westlake
Editor: Stefanie Gans
 Modern Asador |
 Modern Farmer |
 Modern Meat Eater |
 Meat of the Moment: Coming Soon |
 Modern Hunter |
 Hunter’s Best Friend |
 Into the Wild…Suburbs |
 Modern Reader |
 Carnivore Clues |
 Modern Shopper |
(July 2013)
