Food & Drink
Indulge with holiday desserts created by NoVA’s most gifted pastry pros
Cookies, panna cotta and even a Yule Log could be on your celebratory table this year.
Meaty Monday: La Estancia Churrasqueria
Sizzling steaks and offal combine for an Argentinean tasting experience.
Holiday recipes from The Ashby Inn & Restaurant’s chef Johnathan Leonard
A chicken with roasted roots and oyster-pumpernickel stuffing is perfect for a smaller gathering.
Casual Friday: Sandwich Republic
From tandoori chicken to braised short ribs, these sammies are a cut above.
Visit Fairfax wants you to #SaveTheDateNight and go on a Chocolate Safari
Winter just got tastier thanks to the local tourism organization.
Celebrate Hannukah with these festive meals and treats
The Festival of Lights will be a little brighter this year with these celebratory foods.
Farmsy brings healthy local food to your door
The Arlington-based food delivery service is helping farms and families alike with its sustainable model.
Holiday recipes from Goodstone Inn & Restaurant’s chef Jan Van Haute
Pair the Belgian chef’s lamb leg with braised endive and almond croquettes.
Alice’s Latest Obsession: Château de Chantilly
Get in the holiday spirit with hot chocolate and airy cakes at this Chantilly bakery and café.
Meaty Monday: La Côte d’Or Café
Hurry to the Arlington eatery for seasonal cassoulet.
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